Our philosophy is simple. We take pride in our work, ensuring our recipes include only the highest quality ingredients with an emphasis on precise and tasteful presentation. Flavours and presentation you will want to look back on often, and choose to enjoy again and again for future celebrations and special occasions.
Since the birth of Whippt in 2009, Alison's passion for continued growth and development have led her to classes with The Caketress in Toronto and a working stint with renowned pâtissier Thomas Haas in Vancouver. Alison is also on the Board of Directors for the Alberta Pastry Chef Guild where she enjoys sharing her knowledge and experience with other pastry professionals.
CHEF & CO-OWNER - Born & raised in Calgary, Alberta, Andrew has always had a passion for interesting and high-quality food. His career in the kitchen began over 18 years ago where he became fascinated by ingredients and preparation styles. Andrew learned the ropes under some great chefs, with experiences ranging from Sous Chef with the Red Door Bistro, Vintage Chophouse and Blink, and also as an Executive Chef at Julliard.
Andrew's known for his signature style, flavour precision and artful approach to plating dishes.
Chef's Alison & Andrew are now married and building Whippt Kitchen together with a focus on community and a shared love of celebration and high quality food and dessert.