Roast Chicken & Cheddar Biscuit Pot Pie
Herb Roasted Chicken, Mixed Vegetables, Red Potatoes, Chicken Gravy, Buttermilk Cheddar Biscuit
SERVES 2 - $24
SERVES 6 - $60
Instructions: Thaw - remove plastic and biscuit and cover with foil. Heat @ 350° for 20-30 minutes. Remove foil cover and top with biscuit for last 5 minutes in the oven.